Your love of tater tots likely stems from elementary school (with a little help from the 2004 classic film “Napoleon Dynamite”). However, there’s far more to these little nuggets of potato than that. Did you know they’re considered “fine dining”? At upper-echelon restaurants all across the U.S., you’ll find tater tots on the menu, right next to foie gras. Read more for some crunchy tips on how you can celebrate National Tater Tot Day this February 2.