On February 25, we celebrate National Chili Day — a moment to pay homage to the legendary dish that brings people together, and can tear them apart. Chili is the ultimate people-pleaser, but it’s also the ultimate cook-off dish. Family recipes are guarded like crown jewels, and secret ingredients are never spoken of above a whisper. And the debates about what makes true chili — beans or no beans? —are fierce! But these are all part of what makes chili such an experience. When the chili is being served — perhaps with some chopped onions and shredded cheese on top — everyone comes to the table.